Understanding the Carbohydrate
Before you start following a low carb diet, you should know anything about it. But first of all, you should know the meaning of "carbohydrate". You hear everywhere stuff like "sugar contains lots of carbohydrates, you should not eat too much", without knowing the exact meaning of the word "carbohydrate" (or the abbreviated form, "carb").
Almost every type of food contains carbs, fats and proteins. The only thing that differs is the amount. For instance, unfortunately, the most products that surround us are almost full of carbs (for example, fast foods and chips), while some others may have none (fish or eggs).
If you want to know more, find out that carbs sort in into 2 classes: simple carbs and complex carbs. The complex ones are healthier than the others, because they have a low glycemic index. Now let's talk more about them.
First of all, the simple carbs are represented by white bread, sugar, candies and desserts. The reason why they are called "simple" carbs is because their nutritional value is low, in comparison with the other ones. They contain lots of calories, which is the reason why they cause a high blood sugar spike and, after that, a period of flabbiness. Moreover, simple carbs are rapidly digested. This type of carb is not recommended because it will make you crawl for food soon after finishing the snack.
Complex carbs are very nutritious and healthy. These are represented by legumes, most fruits, veggies and whole grains. They will leave you satisfied for a long time, as against the simple ones. The reason is obvious, they contain minerals, antioxidants, vitamins and fiber, which is why they are recommended.
If you need advice, I recommend you eating vegetables, fruits and whole grains daily. If the amount is not enough, you can balance by adding some simple carbs. Fill a quarter of plate with simple carbs, while the rest should be filled up with proteins and complex carbs. The meal will be more nutritious and you will be satiated.