Chicken and Waffles: Low Carb Southern Comfort Food

Chicken and waffles are classic southern comfort products, which I have prepared with a low carbohydrate content. This recipe is easy to prepare, especially if you’ve prepared it beforehand, and so tasty that you’ll feel like you’re in a country kitchen. It is a dance of spicy, creamy, sweet, salty, crispy and tender friendliness. And it has only 10 pure carbohydrates per giant serve.
For this recipe you need: low-carb waffles, low-carb chicken strips, low-carb cream, low-carb maple syrup, adobo chipotle, butter, bacon.

So, after making this recipe for low-carb waffle chicken, I sat down and ate it with a cup of coffee. They were treated and photographed until it was cold and a little damp, but as any writer will tell you, I’m used to eating like this. Actually, it was a good habit for Food Writer to be a mother. None of them get hot food.
But I’m retiring.
I sat down with a sigh and drew a cup of fresh black coffee on me. I warmed it up three times and I could never have warmed it up again. It probably had enough microwave energy to glow in the dark. I cut a waffle to get a piece of chicken and I put it in the sauce and syrup.
Oh, God, it was good. Lazy, even.
I was getting ready to take my second bite when I felt my eyes were on me. Not dog eyes – I’m used to them – but human eyes. When I looked up, I saw my granddaughter looking at my plate and I even did a pretty good imitation of my dog looking at my plate.
You want some?
She nodded lustfully and sat down. I turned away from doing anything, and when I got back to the table, my food was gone. Normally my family doesn’t eat anything low-carb. I swear she licked the sign.

Low-carb chicken and waffles is one of my favorites. It’s so crowded that if I could really eat something, I’d be stuffed like a Thanksgiving turkey. I swear I haven’t eaten in a day or two. And the advantage for my granddaughter, who polishes them for the first time, is that the second game I ate was hot, so it was a victory.
Most people don’t use sauce on chicken and waffles, as far as I know. I’m not used to it either, but one day, when we were travelling, I ordered chicken and waffles (not low in carbohydrates) in a small café. In the blink of an eye the waiter walked out with a large plate full of waffles the size of Goliath, a pile of fried chicken strips and a lake maple syrup filled with the richest, spiciest cream sauce I have ever put in my mouth.
It changed my life.
So now I add the chipotle to the cream sauce and the chicken and waffles to the cream sauce. If you don’t want to, you can leave it alone and avoid using a carburettor. But I don’t recommend it, because you’re missing this delicious taste and texture.
Just trust me. Just trust me. Add the sauce.
It only takes a few seconds, because I keep the waffles and the chicken in the freezer and the sauce in the fridge. It’s just a matter of installation and heating.
Recipe
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0-carbohydrate maple syrup adds sweetness to this chicken and waffle recipe. If you don’t have a waffle iron, this is the Belgian waffle iron I have, and it NEVER sticks. I like her.

Low carbohydrate Chicken and Waffle Recipe

Low carbohydrate Chicken and waffles
A southern classic for easy, low-carb meals. Soft, juicy chicken is covered with a crispy crust and placed on a low-carb wafer with zero-carbon maple syrup. Creamy cream, with tips and a little chipotle, is poured from above and the crispy bacon crumbles over it. Incredibly good!
Breakfast of dishes, dinner/light lunch.
Southern cuisine
Cooking time 5 minutes
Cooking time 5 minutes
Total duration 10 minutes
Serves 1 serving
Calories 496 kcal

Boil the bacon until it’s crispy.
Cut the cooked bacon into slices.
Heat the waffles and the chicken in the oven to make them crispy.
When the waffle heats up, the creamy sauce is heated and incorporated into the chipotle puree.
Put the waffle on the big plate.
Lubricate with oil.
Pour 0 carbon fibre maple syrup on top.
Put a hot chicken on it.
Spread the chicken with hot sauce.
Sprinkle the bacon with a crumble.