Mini Keto Cheesecake Bites |



This recipe is so simple, it’s sure to become one of your low-carb desserts – and the easier you make it, the more often you’ll make it. You can’t beat zero net carbs per serving either!

Next time you want something sweet, make it a party. They curb desire and keep you satisfied.

Better yet, make a stack and store it in the freezer. That way you always have something to nibble on without feeling guilty.

Mini Cheesecake Ingredients

You probably already have most, if not all, of these ingredients in your home. Otherwise, I’m sure they’re easy to find at your grocery store (no crazy or weird ingredients here!).

The crust consists of only 5 ingredients. If you buy almond flour, make sure you take the flour and not the almond flour. The almond flour makes your cheesecakes grainy.

There are only four ingredients in the cheesecake filling – mostly cream cheese and heavy whipping cream.

Quick Tips

Use a silicone pan to make cheesecake bites. This makes it easier to bite.

It is also very important to use the right type of sweetener for each step. Both the crust and the filling need a dough substitute. It gives them a better texture.

I also recommend using unsalted butter. If you use salted butter, simply reduce the amount of salt used in the rest of the recipe.

How to make Keto Cheesecake Bites

For the full recipe, scroll down the recipe page.

First we make a crust. As long as you fill out the silicone forms, you can only fill them out ⅓. You want to leave enough room for the cheesecake filling.

Then start mixing the ingredients for the cheesecake filling. Using a stand mixer saves a lot of time and effort. If you don’t already have one, it’s worth the investment.

After mixing, add it to the top of the crust. Then freeze the cheesecake bites!

Stirring, picking, freezing, it really is that easy.

If you want them a little softer, freeze them first and then store them in the refrigerator. They stay fresh longer if you store them in the freezer, but they also have a very different texture.

What to serve with cheese snacks

These cheesecakes are a rich and decadent dessert. Enjoy it with a cup of coffee or hot tea.

They would also be surprisingly delicious with a salty snack, like keto pepperoni chips. The combination of salt and sweet is classically delicious.

Or serve them at a party with other low-carb party foods, for example. Sausage meatballs B. Keto. These balls are individually portioned for a light snack.

If you want to enjoy a really rich meal, serve these little bites as a side dish to a Southwestern steak salad with an avocado vinaigrette. A great combination of sweet and salty!

Mini Queso Cheesecakes Frequently Asked Questions

A little further down you will find the complete recipe. First, let me answer a few questions you may have.

What can I use instead of a silicone mold?

If you don’t have a silicone candy mold, you can use a mini muffin tin instead. Just grease them ahead of time so the cheesecake bites don’t stick to the pan.

You can also make them in shot glasses if you want to serve them in a fun and festive way.

What can you add to cheesecake bites?

This recipe is an excellent base, and there are many ways to adapt and modify it.

For a change of flavor, mix a few tablespoons of berries into the cheesecake preparation. Or stir in the berry pieces. You can also add a little lemon or cherry extract.

Another idea is a drizzle of sugar-free chocolate on top.

Do you like fall flavors like pumpkin spice? Sprinkle some pumpkin spice on top before freezing!

Whatever product you add, make sure it is sugar free and low in carbohydrates.

Can I eat them for lunch?

While they are low in carbohydrates, they don’t contain many other nutrients to replace your breakfast.

You can eat them along with other healthy breakfast ideas. Eat something with fiber, for example. For example, a vegetable salad.

How long do they stay fresh in the freezer?

These cheesecake bites stay fresh in the freezer for up to 3 months. Make sure they are completely sealed before storing them for long periods of time.

If you want them to be more flexible, store them in the refrigerator. They stay fresh for up to a week in the fridge.

How can I add a different flavour to the crust?

Yes, you can definitely change the flavor of the crust. In fact, if you add a few tablespoons of sugar-free cocoa powder, you get a delicious chocolate crust.

You can also leave the recipe as is and just brighten up the crust with cinnamon or pumpkin pie spice.

No matter how you change them, these snacks are fantastic!

Instead of buying snacks at the store without knowing what’s in them, make a batch the next time you feel like something sweet. If you win double, you always have something to snack on when the mood strikes you.

Keto Cheesecake Bites

These mini cheesecakes make a delicious snack or carb-free dessert! They have all the flavor without the sugar.

Cooking time 20 minutes

Total duration 20 minutes

Yes, of course: Dessert, starters

Kitchen: American

Diet: Gluten-free, vegetarian.

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  • Mix the ingredients for the crust until well blended.
  • Press some crust mixture into the 24 sections of the bottom of a small rectangular or square silicone pan, filling each section ⅓ of the full path.
  • In a bowl, beat the cheesecake ingredients above until smooth and creamy.
  • Fill the areas of the candy molds to the top with the cheesecake mixture.
  • Freeze the cheesecake bites until firm and ready to serve.


Bites can be stored in the freezer for up to 3 months. If you want them softer, you can thaw them in the fridge before serving.
You can also make them in mini cupcake pans if you don’t have a candy mold.
For a change of flavor, mix a few tablespoons of berries into the cheesecake preparation. Or stir in the berry pieces. You can also add a little lemon or cherry extract.

Low-carbon sweeteners | Keto Sweetener Conversion Table



Serve : 1 bite | calories : 69 | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated fat: 3g | Cholesterol: 14mg | Sodium: 16mg | Potassium: 8mg | Dietary fiber: 1g | Sugar: 1g | Vitamin A : 158IU | Calcium: 17 mg | Iron: 1 mg


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